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Sialic acid mediated transcriptional modulation of a highly conserved sialometabolism gene cluster in Haemophilus influenzae and its effect on virulence

机译:唾液酸介导的流感嗜血杆菌中高度保守的唾液酸代谢基因簇的转录调控及其对毒力的影响

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摘要

Background. Sialic acid has been shown to be a major virulence determinant in the pathogenesis of otitis media caused by the bacterium Haemophilus influenzae. This study aimed to characterise the expression of genes required for the metabolism of sialic acid and to investigate the role of these genes in virulence. Results. Using qRT-PCR, we observed decreased transcriptional activity of genes within a cluster that are required for uptake and catabolism of 5-acetyl neuraminic acid (Neu5Ac), when bacteria were cultured in the presence of the sugar. We show that these uptake and catabolic genes, including a sialic acid regulatory gene (siaR), are highly conserved in the H. influenzae natural population. Mutant strains were constructed for seven of the nine genes and their influence upon LPS sialylation and resistance of the bacteria to the killing effect of normal human serum were assessed. Mutations in the Neu5Ac uptake (TRAP transporter) genes decreased virulence in the chinchilla model of otitis media, but the attenuation was strain dependent. In contrast, mutations in catabolism genes and genes regulating sialic acid metabolism (siaR and crp) did not attenuate virulence. Conclusion. The commensal and pathogenic behaviour of H. influenzae involves LPS sialylation that can be influenced by a complex regulatory interplay of sialometabolism genes. © 2010 Jenkins et al; licensee BioMed Central Ltd.
机译:背景。唾液酸已被证明是由流感嗜血杆菌引起的中耳炎发病机理中的主要毒力决定因素。这项研究旨在表征唾液酸代谢所需基因的表达,并研究这些基因在毒力中的作用。结果。使用qRT-PCR,当细菌在糖存在下培养时,我们观察到了簇内基因吸收和分解5-乙酰神经氨酸(Neu5Ac)所需基因的转录活性降低。我们显示,这些吸收和分解代谢基因,包括唾液酸调节基因(siaR),在流感嗜血杆菌自然种群中高度保守。为这九个基因中的七个构建了突变株,并评估了它们对脂多糖唾液酸化的影响以及细菌对正常人血清杀伤作用的抵抗力。 Neu5Ac摄取(TRAP转运蛋白)基因的突变降低了中耳炎的黄鼠模型中的毒力,但这种减弱取决于菌株。相反,分解代谢基因和调节唾液酸代谢的基因(siaR和crp)的突变不会减弱毒力。结论。流感嗜血杆菌的共病和致病行为涉及LPS唾液酸化,这可能受唾液酸代谢基因的复杂调控相互作用影响。 ©2010 Jenkins等;被许可人BioMed Central Ltd.

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